Some store bought butters have milk solids added to them and this kind of butter may froth up the oil while frying and even can cause the butter murukku to burst. If you are a beginner you may find it difficult to shape the murukku/ chakli to spiral as the texture of butter murukku...
Going ahead with the fudge recipe, Heat a wide pan and reduce to low heat. Now Melt butter in the pan and add brown sugar and stir, once the sugar dissolves fully, add milk and mix well. On low heat, bring to boil...low heat helps avoid burning the mixture...keep stirring to let...