Save Recipe Print Recipe This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more. Ingredients ¼ cup unsalted butter, cut into pieces 1 garlic clove, grated ¼ teaspoon sea salt 2 tablespoons fresh lemon juice Freshly...
Jump to recipe Earlier this spring, I started making this lemon butter sauce to serve withsteamed artichokes. Since then, I’ve started serving it with so much more – pasta,roasted veggies,couscous. It’s deliciously buttery and rich, with a bright, savory flavor from lemon juice and garlic...
Recipe Variations The classic version of this lemon butter sauce recipe is my favorite, but sometimes I like to switch it up. Here are some ways you can customize it: Capers– For a briny flavor, stir in a tablespoon or two of capers during the final minutes of cooking. I like to ser...
Learn how to cook halibut that's perfectly flaky & tender! This easy pan seared halibut recipe with lemon butter sauce takes just 20 minutes.
Jump to RecipeGarlic Shrimp in Lemon Butter Sauce – in less than 15 minutes! These little guys are cooked with a light lemon butter sauce that’s just enough to drizzle on steamed veggies or serve the shrimp on crusty bread! So easy and so delicious!
The recipe can be prepared through Step 3 one day ahead. Refrigerate the vegetables; let return to room temperature before proceeding. Suggested Pairing The light sauce on this halibut would be overwhelmed by a big Chardonnay from a warm wine region. Instead, turn to a lively Chardonnay from ...
1lemon, juiced Directions In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once...
Jump to recipe These pounded, breaded and fried chicken cutlets, with their crisp golden crust, were Linda Meyers's favorite dinner when she was a child. "If guests were coming over, my mom would add a butter sauce," she recalls. Here, she creates her own butter sauce with white wine...
Recipe of the week: Sweet Bay Scallops in a Crispy Phyllo Pastry with a Delicate Lemon Butter SauceSpecial to the Deseret News
Pan Seared Scallops with Lemon Butter Recipe By: Shawn Williams Servings: 2 Prep: 5 minutes mins Cook: 10 minutes mins Total: 15 minutes mins Sea scallops pan-seared in a cast iron skillet with a lemon and herb butter sauce. Ingredients 1x2x3x ▢ 8 large sea scallops, side muscle rem...