1. How many kinds of ingredients are mentioned in the passage? A. 4. B. 5. C. 6. D. 7. 2. What can we add to make the mashed potatoes softer? A. Salt. B. Butter. C. Black pepper. D. Hot milk. 3. Which is the right order to make the mashed potatoes? ①Season to ...
Peanut Butter and Mashed Potatoes 《Peanut Butter and Mashed Potatoes》是一本图书，作者是Godin, Deborah。
【答案】B【核心单词/词组】addto增加;mashedpotatoes土豆泥;soften使柔软【翻译】我们可以增加黄油,来让土豆泥变得更柔软。【分析】A中silt意为淤泥,B中butter意为黄油,C中pepper意为胡椒,D中hotmilk意为热牛奶。根据题意,要让土豆泥变得更柔软,需要增加的是黄油butter,故B符合题意,A,C,D不符合题意,故答案为...
How to Make Mashed Potatoes(土泥)Ingredients: 900g potatoes, 50g butter, 50ml hot milk, salt and black pepper Steps:Cut the peeled potatoes into quarters.●Steam(蒸) potatoes for 15 ~20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the potatoes with butter...
How to make mashed potatoes(土豆泥)Ingredients:●900g potatoes50g butter50ml hot milkSaltand black pepper(胡椒粉)Method:Cutthe peeled(削皮的)potatoes into quartersSteam potatoes for 15-20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the potatoes with butter and...
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褐色黄油马铃薯泥 Brown Butter Mashed Potatoes 我祈祷这句话永垂不朽,这章的副标题出自法国名厨费尔南·普安(Fernand Point),他是20世纪最佳餐厅之一“金字塔”(La Pyrame)的主厨暨经营者。普安胸怀宽广,训练出一代改变法国料理的主厨。他不只是才华四溢的厨师及厨房管理者,也是观察敏锐有大智慧的人,他在食谱回忆录...
A. Any kind of potatoes is OK.B . T he more seasoning, the better taste.C. T he warm mashed potatoes taste better.D. We can buy the mashed potatoes from www.gokitchen.com.【小题5】In which section of a magazine canwe read the text?A . History and CulturB . Health and Life.e...
A How to Make Mashed Potatoes(土泥)Ingredients:900 g potatoes50 g butter50 ml hot milk Salt and black pepper Method:●Cut the peeled(削皮的) potatoes into quarters(四等份).Steam potatoes for 15~20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the ...
二、 阅读理解(A篇)How to Make Mashed Potatoes (土泥)Ingredients: 900 g potatoes, 50 g butter, 50 ml hot milk, salt and black pepper(胡椒粉)Steps:. Cut the peeled potatoes into quarters.. Steam () potatoes for 15 ~20 minutes.. Mash until smooth, adding a little hot milk for ...