Set it aside for a minute while you figure out what to do with the buttermilk. If you want to save it, cover it and keep it in the fridge. You can use it in bread, scones, muffins, etc. (Keep in mind that this liquid isn’t the same thing as the cultured buttermilk that you ...
After mixing the peanut butter, almond flour, sweetener, and vanilla extract together, you’ll simply roll the mixture into balls (this is a fun way to get your kids helping in the kitchen!) Pop them into the freezer for 30 minutes, and they’ll be ready to roll into the melted chocol...