This weekend I made this super simple peanut butter fudge using Crisco® Refined Organic Coconut Oil. All the ingredients are all natural and healthy.
While butter is technically a fat, it also contains water and milk proteins, which give it a creamy texture and distinct flavor. Coconut oil, on the other hand, is 100% plant-based oil. Butter is a solid at room temperature, while coconut oil can be either solid or liquid depending on...
Refined Coconut Oil – for the base of the butter. You need to use coconut oil because it has a melting point of 76°F. This will make your butter solid at room temperature. Use refined coconut oil so it has a neutral taste. Unrefined will have a coconut flavor and will not taste li...
The brown butter creates a warming, nutty flavor in this baked oatmeal recipe that truly makes this baked oatmeal one-of-a-kind. Learn how to easily brown butter here! Make portable oatmeal cups This zucchini banana baked oatmeal recipe can be made into easy, on-the-go oatmeal cups! Here...
Since cocoa butter is an edible oil when melted, you can also use it in recipes that call for oil. Cocoa butter has a high smoke point, so it won’t burn easily at high temperatures. Given its chocolaty flavor, the oil is usually a better fit for sweet recipes. When you replace othe...
Vanilla extra: the pure stuff for the best flavor Egg: a large one warmed to room temperature Chocolate chips: good quality white and semi-sweet chocolate chips. You can use melting wafers, too. How to make Butter CookiesThis is the summary version; see the recipe card below for the compl...
When it comes to cooking and baking, peanut oil and butter play different roles. Peanut oil has a higher smoke point compared to butter, making it ideal for high-heat cooking methods such as stir-frying, deep-frying, and sautéing. Its mild, nutty flavor also adds depth to dishes like As...
In some instances, hazelnut oil and butter can be great substitutes for each other, especially in recipes that would benefit from a nutty flavor profile. Alternatively, for dishes that might want a boost in texture or richness, butter could be a great sub. ...
In the cake pictured, I used vegetable oil. But avocado oil (a very neutral healthy oil) will work great. As will coconut oil, though it will give off a bit of a coconut flavor so beware. Nutrition Calories: 695kcal | Carbohydrates: 86g | Protein: 4g | Fat: 39g | Saturated Fat...
This plant-derived oil miraculously mimics skin’s naturally occurring omega fatty acids (3 & 6) to help lock in moisture. Full Ingredients List:Hydrogenated Polyisobutene, Isododecane, Cocos Nucifera (Coconut) Oil, Ethylene/Propylene/Styrene Copolymer, Flavor (Aroma), Sorbitan Oleate, Squalane, But...