之前我们分享比较多不同口味的蒸蛋糕,比较少做烤的蛋糕。今天我们就来做烤黄油戚风蛋糕吧! 这款蛋糕净吃就很好吃了,也可以用鲜奶油做三文治装饰蛋糕哦。虽说准备的食材简单几个而已,但是要注意的细节不少哦。我不是个专业的烘培师,我能分享的是我个人在做这款戚风蛋糕时,经历很多次失败的心得。比如常见的缩腰...
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Buttercream frosting can be surprisingly tricky to get just right, but we've got all the tips and tricks to help you achieve buttercream perfection every time.
Our Swiss meringue buttercream recipe only calls for four ingredients: egg whites, sugar, vanilla, and unsalted butter. We flavor the frosting with a splash of vanilla extract, but you can use almond or peppermint extract, citrus zest, or spices like cinnamon depending on the dessert you will...
This easy Vanilla Buttercream Frosting is bound to be the star of any cake, cookie or cupcake—it's rich, sweet and basically foolproof to make! With just 4 simple ingredients and 10 minutes, this Vanilla Buttercream Frosting recipe is ready to turn any dessert into a real special-occasion...
As a former professional wedding cake decorator, I’ve been using this buttercream recipe for over 25 years. Trust me when I say you want to have a go-to reliable best buttercream frosting recipe you can always count on. Whether you’re frosting cupcakes for a child’s class party, need...
Recipe for making a chocolate buttercream frosting that can be used on a cake or cupcakes Ingredients 100 grams soft butter 100 grams chocolate 100 grams icing sugar 4 pasteurize egg yolks (use only pasteurized egg yolks) Instructions Carefully melt the chocolate and stir in the soft butter. Ad...
Cream the butter and sugarat low to medium speeds. Creaming the butter and sugar helps make the cake light and airy; to keep it light and airy, you have to make sure the air bubbles you form maintain their structure. Beating butter and sugar at a high speed increases the temperature of...
Frosts 24 cupcakes or a two layer 8″ round cake. Double the recipe if you like your cupcakes with really tall frosting swirls. Add more powdered sugar (confectioners’ sugar) as needed if you want a stiffer buttercream. The frosting lasts for up to a week at room temperature or months ...
Remove the cake from the fridge 30 minutes before serving. In the meantime you can make the chocolate icing: Put the dark chocolate and cream in a bowl and melt it over a hot water bath. Mix the two well together, then pour the liquid cream evenly over the cake and spread quickly with...