One of the oldest beans to come out of the New World, lima beans, also known as butter beans, have a buttery, almost meaty texture with a plump, kidney-like shape. The beans, named after Lima, Peru, where they originated from, are generally in season through the fall months, until th...
buttery taste. Baby Lima or Butter Beans are a light-colored variety known as Carolina or sieva beans. Regular Lima beans are a much larger variety and more yellow. Baby Limas make an excellent side dish and are great as a creamy base for soup. Use in stew, for dips, spreads, mashed...
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butter beannmainly UK(legume: lima bean)SCSimplified Chinese奶油豆nǎi yóu dòu The vegetarian option on our menu this evening is a casserole made with butter beans. butter dishn(in fridge: butter container)(用于在冰箱内储存黄油)SCSimplified Chinese黄油碟huáng yóu dié ...
3CHOCOLATE The processing ofcocoa beansinto the various forms of chocolate available as foods is complex, with many steps, as reviewed, for example, by Beckett[24]. We consider only the last of these in which molten chocolate is molded into final form. In this solidification, it is necessary...
If solid butter particles, resembling soybeans in size, are observed in the cream, the process can be halted. (6) Washing and pressing: Rinse the butter particles with distilled water at a temperature of 3–5 °C, and thereafter apply pressure to them at the same temperature for a ...