It was a little touch and go with these muffins as I didn’t know how the jam would react with the batter, but they turned out beautifully! I think I audibly squealed at the first bite.They taste just like a peanut butter and jelly sandwich!
Mixed 2T half and half (I don’t have milk in my house) into the batter before adding the flour. Even more important I think is the butter. It has to be absolutely soft. I put the butter on the counter last night. Today I boiled a cup of water in the microwave. Then I put the...
Spoon it into the pan, or pour the batter into a ziplock bag, snip off the end, and pipe the batter into the greases molds. Apple cider reduction may be made a day in advance If you don't own two donut pans, simply divide the batter in two and bake one batch at a time. Tried...
If you’re looking for a bakery style peanut butter cupcakes, look no further. These peanut butter cupcakes with chocolate frosting will knock your socks off! I’ve been on a peanut butter and chocolate kick lately. Reese’s pieces double chocolate cookies, Reese’s peanut butter chocolate bro...
If using rolled oats (don’t use steel cut oats), a high speed blender is needed to get the batter to a smooth consistency. If you don’t have a high speed blender, you can use the equivalentweight(not volume) of oat flour and mix everything together with a food processor or hand ...
Fill a piping bag with the slightly chilled Chocolate Ganache. Cut the tip of the bag off and insert the tip into the center of a cooled cupcake. Squeeze to allow a small amount of mixture into the center. Release and remove the bag from the cupcake. Repeat on the other cupcakes. Gener...
Recipe: bakery-style butter cookies I hope you all had a restful holiday and were able to recharge as needed. After all of the cookies were baked and distributed, we holed up in Crested Butte as 100 inches of desperately needed snow fell on us during Twixmas week. That kind of snow is...
Make the pistachio cake batter: In a large bowl with a whisk, whisk together the sugar, melted vegan butter, dairy free yogurt, vanilla extract, and almond extract. Add in the first measurements of ground pistachios, the flour, baking powder, and baking soda, and whisk just until combined....
步骤2 For bakery style muffins, line a 12 count muffin pan with 6 muffins liners, meaning you’ll only fill every other muffin well with batter. Fill the liners with 2 tablespoons of batter. Heat the peanut butter in the microwave until melty. Drop 1⁄2 tbsp of peanut butter into ea...
It’s amazing to me, and crushing to Alex, that in the year that I have posted to this site I have not produced a single peanut butter recipe. How could this be? I love peanut butter. I have waxed poetic about the peanut butter cookies from Billy’s Bakery more than once. Reeses ...