Pulled Pork...Smokin, Ive done 3 butts using your recipe for Vinegar Mop and thought I was in heaven. The meat was 2 three pounders and 1 seven lbs. Here's my only recipe question : Should I increase the quantities for the Mop as I increase the weight of the meat ?? I plan to ...
fresh pork leg: This makes a great roast for a large crowd. It's usually cured as ham, so you might have to special-order it to get it fresh. It's sold either boneless or bone-in, and either whole or halved. The bottom half is called the shank portion