The Burrito Selection Committee consisted of six members: Anna, me and one representative from each of the four regions: Gustavo Arellanorepresents California. He is an editor at OC Weekly and has aweekly syndicated columncalled “Ask A Mexican.” He is the author of “Taco USA: How Mexican...
Welcome to Our Restaurant, We serve Build Your Own, Signature, Bubble Tea, Appetizer, Sides, Drink and so on, Online Order, Near me
While two different chefs claim to have invented the California Roll, Los Angeles-based Ken Seusa scored the first documentation of this type of sushi in an article from the Associated Press in 1979. The all-American creation, which puts the seaweed inside the roll, is an unconventional take...
You reach down, you flip the Bird over on its back. The Bird lays on its back, its battery baking in the hot sun, spinning its wheels, trying to turn itself over, but it can’t, not without your help. But you’re not helping. Why is that?
2. How did you come up with the idea of combining sushi with a burrito? Well I have to tell you, it's all thanks to my customers who always gave me lots of inspirations to come up with a new variety of ‘special’ every time. Los Angeles has a great culinary culture because of ...
not an all you can eat buffet where Brits gorge themselves on copious amounts of chicken chow mein, ‘sea-weed’, prawn toast and chips, and if you’re really lucky maybe some sushi rolls to mix things up a bit, which I must add, is something that really bothers me. What’s the ...