Burnt ends are slow-smoked, cubed, and caramelized pieces of meat beloved for their sweet flavor and soft-as-butter texture. Made from either brisket or pork belly meat, they're almost as fatty as butter, too. Despite their name, burnt ends aren’t burnt at all. Their toothsome, BBQ ba...
More restaurant details hullholborn Kingston-upon-Hull, United Kingdom 154 Reviewed June 4, 2015via mobile Visited burnt ends a couple of days ago, service great, very prompt with delivery of food and very good atmosphere, was recommend by a friend, food was amazing, I'd recommend the venis...
Believe it or not, burnt ends have gone global. A friend of mine recently told me about how he came across a restaurant called “Burnt Ends” while in Singapore. Thinking the restaurant’s name referred to the Kansas City staple that I had raved so much about, he hurried in to give i...
Many cooks declined to serve the fattiest parts of the brisket, so many burnt ends were drawn from this portion, ultimately served as appetizers, thrown into stews or handed to customers as scrap. Unlikerib tips, burnt ends cancapture just as much melted-down fat as smoky, crunchy bark, p...
Burnt ends are flavorful, tender, barbecued nuggets of meat, made from beef brisket. Ree likes to serve them BBQ restaurant-style, with bread and pickles, enabling everyone to make their own sandwiches. It’s always a big hit with the cowboys!