Answer 1 of 3: Hello! My husband and I are beginning to plan a trip to Burgundy (staying in Beaune) for 5 nights in October. I have seen some discussions about wineries not doing tastings in October because they are too busy from the harvest. Does t
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before the Latour family bought it in 1891. This wine is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi and Chaumes, the proportions of which vary depending ...
Its size is perfect for serving a variety of red wines, from the most expensive to the everyday cooking wine. The glass's stem ensures that your wine stays at the ideal temperature, while the lead-free crystal material guarantees that your wine is free from any unwanted chemicals. This ...
We head to the Côte d’Or in Central France, which is known as the epicentre of the nation’s fine wine production. Its offerings, however, extend well beyond…
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was made in the truly ancient style. This was the most elegant Lambrusco I’ve ever tried. There was nothing rustic about this wine – it was all finesse with a beautiful cranberry color that, if not for the bubbles, could have been mistaken for a Beaujolais. It was all roses, raspberri...
prepared the traditional onion and mushroom garnish separately, when the stew was almost finished cooking, and folded it in. The final touch was more red wine, which we reduced first so that it wouldn’t impart a sour alcoholic taste. This slow-cooker beef burgundy had everything we would ...
For me, its all very rational. Wine is like cooking: the grapes are just ingredients, winemaking is the cuisine. Naturally, we love our vineyards. We love our terroir. These are the vines of our parents and great-grandparents. We respect the work of each generation. Nonetheless, growing ...
becomes quite blackberry then more raisined. The palate has plenty of drying tannin – slightly astringent at the end and a black aspect to fruit here too. Good length and acidity. This wine is super, but very, very young – I’d go for this ahead of the Grivot Bossières – if I ...