Hashbrown Down at Cantina On the hunt for the best vegan burger in Leeds? Cantina at The Old Red Bus Station has you covered. They’re masters of vegan junk food, with a menu of burgers that’s each as good as the last. The Hashbrown Down is a must. ...
I just got the chocolate. The shake came out first and I did my best not to drink all of it before the burger came out. After about 8 minutes or so the guy brought a brown paper bag with my name and a few grease spots on it to the table. He also brought a small dixie cup wi...
8oz. hand-pattied Angus burger topped with cheese curds and strips of gyro meat. Toppings include lettuce, pickle tomato, and caramelized pepper/onion. All finished with our signature blend of taziki and ranch sauce. Served with fresh-cut fries....
Next, brown the ground meat in a skillet, then stir in salt, pepper, garlic powder, and Worcestershire sauce. Assemble the quesadillas. Lay out your tortillas. Top one half of a tortilla with a couple of slices of cheese, followed by the beef mixture, onions, pickles, and additional chees...
The Butcher & the Burger is located just about a block from the Armitage Brown line stop at 1021 W. Armitage. It’s a small, counter service restaurant taking influence from both your neighborhood diner and a butcher shop. Seating is fairly limited inside and there is a patio on the side...
– from the heart-healthy monounsaturated fats in avocado oil, to the protein and fiber in peas, red lentils, faba beans and brown rice. There is goodness throughout Beyond IV, and we are excited to pass along these benefits to the consumer,” said Ethan Brown, Beyond Meat Founder & CEO...
House ground Wagyu blend on a stack of Ode’s Rosemary herbed pickles & brown butter mayo, topped with melted Swiss & a pile of fresh coriander bell pepper slaw on a toasted egg bun. Papa Woody’s (775 N. Phillips Ave.) - The Conquistador ...
I also figured if I was going to attempt making a yummy vegetarian burger, why not make it entirely vegan! I was a little worried the patty mixture wouldn’t stick, but it turned out even better than I expected. Okay, they don’t taste like meat so I wasn’t able to replicate Bark...
Kentucky: Hot brown The hot brown, an open-faced sandwich from Louisville, Kentucky, piles up turkey, tomatoes, and bacon covered in Mornay sauce and baked until the Texas toast is crispy and additional cheese on top is oozing. It originated with Fred K. Schmidt at the Brown Hotel in 1926...
8oz. hand-pattied Angus burger topped with cheese curds and strips of gyro meat. Toppings include lettuce, pickle tomato, and caramelized pepper/onion. All finished with our signature blend of taziki and ranch sauce. Served with fresh-cut fries....