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The Best Burger Sauce is tangy and delicious while using simple ingredients, and this one certainly won’t disappoint! Put it on your hamburgers for the full restaurant experience. SAVE THIS RECIPE! Enter your email below and we’ll send this recipe straight to your inbox. Save Recipe Final...
Make the burger sauce. First, whisk together the burger sauce ingredients. Cover and refrigerate the sauce until you’re ready to use it.Prepare the ground beef. Next, brown the ground meat in a skillet, then stir in salt, pepper, garlic powder, and Worcestershire sauce. Assemble the ...
Ingredients 1poundground beef(for juicy burgers, 80/20 is good) 1ouncedried mushrooms, such as porcinis or morels 2teaspoonsWorcestershire sauce 1/2teaspoonkosher salt, or more to taste 1/2teaspoonfreshlyground black pepper 1/2poundshiitake mushrooms, stemmed and sliced ...
s Fair. Fast forward 120 years, and what started as a simple patty-on-bun combo has become a cultural phenomenon, available stuffed, smashed, stacked, and topped with every ingredient under the sun. But behind every great burger you’ll find the same essential ingredients and fundamental ...
Recipe Ingredients Black Beans: You’ll need one can of black beans (rinsed and drained) or 1 1/2 cups of cooked black beans. These Instant Pot Black Beans work well here. Whichever black beans you use, be sure to drain them well and pat them dry. Panko Bread Crumbs: The panko helps...
This burger requires just 10 ingredients (give or take a spice) and comes together in 30 minutes (once your brown rice is cooked). Plus, the method is so simple: Blend toasted walnuts with spicesSauté onionMash black beansAdd remaining ingredientsStir/mash like a madwoman/madman. All that’...
We were in Burger 21 as part of a getting to know the restaurant and what it has to offer sponsored by our local magazine. We were amazed at the selection of hamburgers made with certified Angus beef at a pretty reasonable price considering the fresh ingredients and preparation. We we...
Burger Land: With George Motz, Todd McIlwee, Sef Gonzalez, Nick Solares. Hamburger expert George Motz travels the country in search of the greatest hamburgers in the United States.
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