All the other places were sold out and we got lucky to get the place in a sort of cheap deal. The place turned out to be almost 30-35 minutes away from the Thong Sala Pier and Haad Rin beach (the full moon party location). Despite the distance the resort had mind blowing view, a...
It was Gung Biang Guling who began selling those succulent slices of roast pork under the shade of the Banyan tree, near the Ubud Palace, where it is still sold to this day. Okawati's culinary career began near her mother's stall, selling snacks to eager Ubudians and rice farmers. ...
It was Gung Biang Guling who began selling those succulent slices of roast pork under the shade of the Banyan tree, near the Ubud Palace, where it is still sold to this day. Okawati's culinary career began near her mother's stall, selling snacks to eager Ubudians and rice farmers. ...
All the other places were sold out and we got lucky to get the place in a sort of cheap deal. The place turned out to be almost 30-35 minutes away from the Thong Sala Pier and Haad Rin beach (the full moon party location). Despite the distance the resort had mind blowing view, a...
It was Gung Biang Guling who began selling those succulent slices of roast pork under the shade of the Banyan tree, near the Ubud Palace, where it is still sold to this day. Okawati's culinary career began near her mother's stall, selling snacks to eager Ubudians and rice farmers. ...
It was Gung Biang Guling who began selling those succulent slices of roast pork under the shade of the Banyan tree, near the Ubud Palace, where it is still sold to this day. Okawati's culinary career began near her mother's stall, selling snacks to eager Ubudians and rice farmers. ...
It was Gung Biang Guling who began selling those succulent slices of roast pork under the shade of the Banyan tree, near the Ubud Palace, where it is still sold to this day. Okawati's culinary career began near her mother's stall, selling snacks to eager Ubudians and rice farmers. ...
It was Gung Biang Guling who began selling those succulent slices of roast pork under the shade of the Banyan tree, near the Ubud Palace, where it is still sold to this day. Okawati's culinary career began near her mother's stall, selling snacks to eager Ubudians and rice farmers. ...
It was Gung Biang Guling who began selling those succulent slices of roast pork under the shade of the Banyan tree, near the Ubud Palace, where it is still sold to this day. Okawati's culinary career began near her mother's stall, selling snacks to eager Ubudians and rice farmers. ...
It was Gung Biang Guling who began selling those succulent slices of roast pork under the shade of the Banyan tree, near the Ubud Palace, where it is still sold to this day. Okawati's culinary career began near her mother's stall, selling snacks to eager Ubudians and rice farmers. ...