You know bundt cakes by their signature ring shape with a hole in the middle — they almost look like giant cake doughnuts. What you might not know, however, is just how versatile they can be (and the best bundt pan to use). We've tested plenty of variations on the classic cake, fr...
Preheat the oven to 350°. Butter and flour a 12-cupBundt pan. In a large bowl, whisk the flour with the granulated sugar, baking soda, cinnamon, cardamom, salt, cloves and pepper. Whisk in the applesauce, eggs, oil and melted butter. Fold in the chocolate chips. Scrape the batter i...