Roasted 1 large and two small beets which gave me 1 1/2 cups. Used half whole wheat half regular flour. I had 6 mini bundt pans I had never used. Cakes were done in 20 minutes. I also made my first ganache to go over the cakes. I was pretty impressed with myself. 05 of 11 ...
It also keeps my cakes from sticking to the rack.Make sure your cake is ready to be iced before you start making the icing. Put it on the serving plate and brush away any crumbs. The icing step goes quickly. As soon as you make the icing, it goes right on the cake. So be ready...
This makes 36 mini bundt cakes. If you only have one pan, like I do, then you'll want to make sure to wipe out the crumbs as best you can, and spray the cavities very well with non-stick cooking spray before adding the next batch of batter. Frosting: While cakes finish cooling, m...
Six years ago, I was a graduate student working on my Ph.D. in a pediatric oncology research laboratory. I baked all the cakes for my labmates’ birthdays and they encouraged me to start a food blog as a means of sharing my recipes with them. And here we still are, six years later....
Thank you so much for letting me know! I’m so glad you like it!! It’s based on an old recipe of my Gramma’s, her Pistachio Bread. Her Pistachio Bread was always very cake-like to me, so I hoped it would make good bundt cakes, and it does. Happy you all enjoyed it. 🙂...
I baked this for some friends yesterday and it got rave reviews! My friends said this MELTED in their mouths and asked me how much butter was in this, my reply “a lot.” This cake is so soft, moist and rich. I <3 it! I still have half a cake left and I think it will keep...
After it tests done (45 mins. for me) and I dump it out and cool it, no crumb at all just a solid doughy center with about 1/4″ around edge that looks baked properly. Other cakes bake perfectly. I’ve baked for over 40 years. I’m guessing my eggs are too large because we ...