You betchya (thispatriotic red white and blue bundt cake, to be exact). So why two bundt cakes in a week? Because today, friends, we are celebrating. Six years ago today, I hit “publish” on my very first post here on Bunsen Burner Bakery — adark chocolate cheesecake. Six years ...
I’m always looking for fun cakes for our baking projects and this was perfect. It’s a bit time consuming but we made a say of it and it was so much fun! The cake is easy to make- be sure to adjust the bake time down to 325 when you put it in the oven (I almost missed ...
Hi Carol – welcome to the wonderful world of bundt cakes! I use coconut milk from a can; true coconut milk from a carton will work as well, but you want to make sure it’s whole coconut milk, and not the “coconut milk” that is intended for drinking (like with the shelf stable ...
Classic doughnut-shaped Bundt cakes make great additions to brunch spreads. Their pretty shape makes any table very festive so they're also popular at showers, birthdays, and anniversaries. Our simple lemon cake recipe is a delicious treat that you can serve at coffee or tea time, but also ...
I’m planning on making this on Thursday with a blueberry lavender glaze! I may add lemon juice instead of vanilla, as I do that with my pound cakes and they turn out more “lemony.” Thanks for the recipe! Amy December 24, 2015 at 2:37 pm · Reply That sounds great! Diob ...
More Fruit Flavored Cakes: Chocolate Raspberry Cake Cranberry Orange Bundt Cake Cinnamon Sugar Peach Bundt Cake All Cake Recipes ≫ Orange Creamsicle Bundt Cake Yield:Serves 16 Prep Time:50 minutes Cook Time:50 minutes Additional Time:1 hour10 minutes ...