The taste of Bun Bo Hue is different from Pho and the cooking method is also different. The two big flavour differences are that bun bo contains both lemongrass and pork blood cubes. While you may find that the blood cubes are sometimes left out, it will always have a strong lemongrass f...
Excellent taste! We really enjoyed this recipe for bun bo hue. Worth the effort! Reply Amy 8 February 2023 This was omg so delicious! I always find the broth at restaurants to be too salty and pungent, so I only used 1 teaspoon of shrimp paste according to your recipe and it was ...
Bun Bo Hue Duc Chuong The first of thebun bo Hue–only restaurants to open in Houston years ago, this hole-in-the-wall has become so popular, it’s spawned three other locations around town. Those in the know prefer the original, where the broth is still considered one of the truest ...