a method of tea brewing still followed in China for green andoolong tea.Small Zisha clay teapots also become the favorites of the tea literati (see “Artistic Yixing Teapots). Many styles of teaware were created, which was subject to change with every successive emperor, who had his own ide...
Over time the Chinese refined and perfected the production of black tea, and for many years these teas were produced in the Wuyi mountains of northern Fujian Province. The first porcelain teapots also appeared in China under Ming rule. Tea was still costly, so these teapots were intentionally ...
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