So if the chocolate melts, this is actually NOT a problem - there will be no loss of quality. These are baking chocolates, and as such, you will be melting them anyway. A chocolate that has melted and then become solid again has NOT lost any quality, and when you melt it again, it...
HD Ingredients Cocoa butter, white sugar Content cocoa Address china Instruction for use Cocoa Ingredients Shelf Life 24 months Place of Origin Jiangsu, China Product Type Chocolate Color White Additional Ingredient Raw Weight (kg) 15 Brand Name HD Model Number HD-CWC28-BAKERY Show more ...
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(Individually Colored As Well) Sugar Free Candy Chocolate Snacks & Trail Mixes Grains Granola & Cereal Beans & Peas Pasta Dried Fruit Nuts Flours, Sugar, and Baking Mixes Melting Chocolate Colored Sugars & Sprinkles Candy Making Supplies Cake Boxes Gluten Free Products Cookies Spices Coffee Tea (...
3. Baking Staples Flour and sugar last several years if stored in airtight containers (if air can get in, so can bugs) and away from light, heat, and moisture. The exception is whole-wheat flour (the wheat germ can go rancid after a while), but even it keeps for a year or two wh...
Melting range 118~122ºC Ash ≤0.1% Heavy metal(pb) ≤1.0 mg/kg Arsenic(count as As) ≤0.3 mg/kg Lead(Pb) ≤1.0 mg/kg Bacterium total ≤300 cfu/g E.Coli ≤30 MPN/100g Application of Erythritol: Widely used in drinks, candy, cake, chocolate, bakery products, table...
Melting point 119-123 PH Value 5.0 ~ 7.0 Conductivity(μs/cm) ≤20 Storage in the shade Packing 25kg/bag Application Erythritol can increase the sweetness, body and smoothness of drinks, while reducing bitterness, and can also mask other odors and enhance the fla...
where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless...
Type:Baking Tools & Accessories; Material:Bagasse Plant Fibre Pulp; Weight:20g; MOQ:100 Cartons; Packaging:500PCS/Carton; Grade:Food Grade; Product Performance:Water Proof, Oil Proof; Microwave Oven/Refrigeration:Available; OEM/ODM:Accept; ...
Melting Point: 1610ºC; Form: a Colorless Transparent Solid That Is Hard, Brittl; Molecular Formula: O2si; CAS No.: 1490-04-6; Formula: C10h20o; EINECS: 15356-60-2; Type: Mineral Matter; Nutritional Value: Nutritional; Effect: Food Additive; Resource...