Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.Packing&ShippingUnflavore...
Cream Flavored Potato Chips: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (...
Application: Milk, Yogurt, Cheese; Customized: Customized; Name: Ice Cream Aging Tank; Material: SS304,SS316L; Volume: 50-10000L; Speed: 0-2800rpm; Packing: Standard Export Package; Supplier Name JIANGSU PRETANK PROCESS CO., LTD. Shanghai Beyond Machi...
Some mineral salts are also used as anti-caking agents in food products. They help improve the texture of certain foods as well, especially the meats. They are used in food products like beer, soft drinks, frizzy drinks, confectionery items, ice cream, baked goods, jelly, cheese, breads an...