Name: Citric acid Molecular Formula: C6H8O7 Melting Point: 153-154.5 Boiling Point: 309.6 °C at 760 mmHg Refractive index:1.493~1.509 Flash Point: 100℃ Purity: 99% usage: Additive Brand Name: DS EINECS: 201-069-1 1.We have high purity products, we will strictly contr...
Many chemical reactions involving hydrochloric acid are applied in the production of food, food ingredients, and food additives. Typical products include aspartame, fructose, citric acid, lysine, hydrolyzed vegetable protein as food enhancer, and in gelatin production. Food-grade (ext...
Many chemical reactions involving hydrochloric acid are applied in the production of food, food ingredients, and food additives. Typical products include aspartame, fructose, citric acid, lysine, hydrolyzed vegetable protein as food enhancer, and in gelatin production. Food-grade (extra-pure)...
Water treatment chemicals Food additives Citric Acid PVC sodium salt More Find Similar Products By Category Supplier Homepage Products Food additives Maltodextrin White Powder CAS 9050-36-6 Food Additive Maltodextrin Related Categories Sugar & Confection Food Antioxidants Food Emu...
Many chemical reactions involving hydrochloric acid are applied in the production of food, food ingredients, and food additives. Typical products include aspartame, fructose, citric acid, lysine, hydrolyzed vegetable protein as food enhancer, and in gelatin production. Food-grade (extra...