2007年布朗早春,严选勐海布朗山早春晒青毛茶为原料,由中国普洱茶终身成就大师邹炳良、卢国龄精心调制而成。 With sundried primary tea in early spring on Bulang Mountain in Menghai County being raw material, 2007 Bulang Zaochun is elaborately made by ZOU Bingliang and LU Guoling – lifelong achievement...