Spread pesto evenly over crusts; arrange tomatoes over pesto. Dollop with cheese; sprinkle with prosciutto. BAKE for 12 to 15 minutes or until tomatoes are soft and cheese is melted. WHILE pizzas are baking, prepare Balsamic Glaze. Bring balsamic vinegar to a boil in a small saucepan. Cook...
Reduced Fat Basil Pesto 7 oz. next Shredded Cheese Shredded Parmesan Cheese 5 oz.Sign Up to Receive Exclusive Deals We’re often serving up deals for those around our table. Pull up a chair and indulge in recipes, product news and more! Email* Zip Code * Serve up some dealsContact...