Buckwheat is a seed having similar nutrition of cereal grains so it is called pseudocereal. Being a complete protein, it provides all essential amino acids. References: https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=502589#null http://www.pfaf.org/user/plant.a...
Beyond the Cereal Box: Breeding Buckwheat as a Strategic Crop for Human NutritionPseudocerealsBuckwheatGenome-wide association studyMarker-assisted selectionGenomic selectionGenotyping by sequencingWhile intensification of farming systems is essential for achieving the Millennium Development Goal of "Zero hunger...
Beyond the Cereal Box: Breeding Buckwheat as a Strategic Crop for Human Nutrition 来自 EBSCO 喜欢 0 阅读量: 30 作者:U Chettry,NK Chrungoo 摘要: While intensification of farming systems is essential for achieving the Millennium Development Goal of "Zero hunger", issues such as availability of ...
Tartary buckwheat(TB) is an annual crop with abundant biological nutrition components. This research mainly showed that total flavonoid and total polypheno... J Ran,T Ma - Eighth International Conference on Measuring Technology & Mechatronics Automation 被引量: 2发表: 2016年 Study on extraction tec...
Tartary buckwheat, Fagopyrum tataricum, is a pseudocereal crop with worldwide distribution and high nutritional value. However, the origin and domestication history of this crop remain to be elucidated. Here, by analyzing the population genomics of 567 a
Thus, the TB leaf with higher amounts of essential FAAs can be used as a diet for the benefit of human nutrition. View chapterPurchase book Buckwheat Elke K. Arendt, Emanuele Zannini, in Cereal Grains for the Food and Beverage Industries, 2013 11.4.3 Phytochemicals Phytochemicals are plant ...
Tartary buckwheat is a pseudo-cereal crop and has great potential as a functional food ingredient. It is mainly cultivated for its seeds which are milled into flour for use in products such as bread, pancakes, and soba noodles [9,10]. It has been commonly cultivated in the northern hemisphe...
Buckwheat grain has a higher antioxidative activity than other cereal grains [4]; its antioxidative compounds include vitamins such as vitamins B1, B2 and E, as well as several phenolic compounds, which are found in the organs of buckwheat (leaf, stem and inflorescence) such as rutin, ...
pseudocereal;probiotic yeast;phytocompounds;cholesterol;lipid profile;in vivo;in vitro 1. Introduction Currently, civilization diseases are taking the size of a pandemic. Due to their global spread, they constitute one of the major economic and social health problems. The pathogenesis of most diseases...
Cereal Chem. 2018, 95, 615–624. [Google Scholar] [CrossRef] USDA Agricultural Research Service FoodData Central: Foundation Foods. Available online: https://fdc.nal.usda.gov (accessed on 27 September 2023). Shahzadi, N.A.; Butt, M.S.; Rehman, S.U.; Sharif, K.A. Chemical ...