like how you’d envision a classic pizzeria that ranks consistently as one of thebest in the U.S. The original tomato pie (with or without anchovies) is the classic, but the unique white clam pizza is just as popular, topped with fresh clams, garlic, Romano cheese, oregano and olive ...
Fried clams are Rhode Island's beloved delicacy, found in the many clam shacks that dot the waterfront state. Clam strips and bellies are soaked in milk, dipped in flour, and deep-fried in hot oil. South Carolina: Frogmore stew Canva South Carolina: Frogmore stew Frogmore stew sums up all...
showcasing dishes that tell his personal story through a distinct, yet elevated lens. Moon Rabbit’s eye-catching and sophisticated plates include theLemongrass Pork Bladewith Banh Hoi, gem lettuce and a bouquet garnish as well as theGa Chienfried chicken with chil...
Originating from the East Coast, this sandwich showcases golden-fried clams served on a buttered bun with tartar sauce and lemon wedges. The state's clam shacks call to locals and visitors alike with this summer seafood delight. South Carolina: Pulled pork sandwich Christine Bird // Shutterstock...
you. The dishes change based on what fishermen catch that day, but if you see chocolate clams, be sure to order them. The local delicacy gets its name from the dark brown color of its shell. Here, the meaty catch is roasted and deliciously topped with crumbled bacon and chunks of feta...