This recipe should only serve as a guide. You may need to adjust the water if the dough is too dry to form into balls. Alternatively, you may need more glutinous rice flour is the dough is too wet and flattens a nit after forming into a ball. This is important as too much water ...
1 ½ cups glutinous malagkit Rice Flour 1 tablespoon rice flour prepared filling of your choice mashed monggo or ube halaya, as needed cooking oil as needed (for frying) Sesame Coating: 1 piece egg white 1 tablespoon water ¼ cup sesame seeds Instructions To prepare “buchi”...