The next weekend, after viewing a number of townhouses on the market, we sat down at Taqueria Playa Tropical in New West. I wasn’t feeling very hungry, having drank quite a bit the night before, as we said goodbye to Ma and Pa Sip’s home (where I grew up from the age of 10 ...
A lot of the students in my introductory wine classes have a hard time coming to terms with acidity in wine. It’s like the word “acidity” reminds them of battery acid, stomach acid, or Jerry Garcia’s long strange trip. While its easy to understand how acidity does not sound appealin...
Q1: if one has poor stomach, it’s better not to carbonate the drink too much ? Ans: I am not very sure about this, I think it depends on individual but you can try in small amount and see the reaction of the stomach. I don’t have strong stomach but I am fine with ...
main-evented by perfectly done kangaroo in a red wine sauce. Mrs. Sip and I were pretty tipsy by the time lunch was served, so we happily gobbled up this rare offering. The funny thing is, for the rest of our stay in Australia, we got the feeling other kangaroos...
For hot weather try it in a tasty faux-jito with fresh mint, brown sugar syrup, lime juice and soda. That first night, I made a simple Old Fashioned with the suggested 50ml (1.75 ounces) of Nightcap. By the second cocktail, a rooibos tea toddy, my whole body was feeling pleasantly re...