For a unique presentation, blanch fresh or frozen Brussels sprouts until the leaves are pliable and peel them into a bowl. Serve the tender leaves alone or as part of a wilted spinach-bacon salad and dress with a sweet-and-sour vinaigrette. Liberally salt steaming liquids for Brussels sprouts...
This Brussel Sprout and Prosciutto Pizza screams fall! The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch.