For yourholiday brunch, make a small batch and serve it in a cast-iron skillet or make enough to feed the whole neighborhood withsheet pans. Start with anauthentic rösti recipefeaturingcrispyhashbrownsin a thick pancake shape. Spice up thisbrunch dishby topping it with afried egg, ham, o...
If you’re making brunch for a crowd, or whipping up some freezer-friendly breakfast sandwiches and need a ton of scrambled eggs, turn to your trusty sheet pan... Heather Yamada-Hosley Source: Lifehacker 6 Tasty Things to Try with All of Your Green Tomatoes... Have leftover tomatoes th...
She claimed they had no record of this, and thrust the booking sheet in front of us to prove herself right. She then said we would have to come back in an hour, as this wasn’t possible we all squeezed onto a booth of 4 and she claimed we couldn’t take another...
2. Slice a baguette into 3/4 inch slices. Arrange the slices on a sheet pan, and toast the slices 6 inches below the broiler in the oven a minute or two. 3. Mix 2 tablespoons melted butter with 2.5 tablespoons of grainy Dijon mustard and brush over the toasted bread. 4. Top each ...
(the paper makes it easier to transfer them to frying oil). Working in batches, place donuts in oil, paper side up, using tongs to peel off and discard paper. Cook, flipping once until puffed and golden, 2 to 3 minutes. Transfer to a baking sheet with a wire rack; let cool ...
On a lightly floured surface, stretch or roll out the dough to an 8-inch round. Place the dough on a pizza peel that has been dusted with flour or semolina (you can also place on a cookie sheet). Lightly brush the surface of the dough with the chili oil. Place on the pizza sto...
In a pan, melt the butter on medium-high heat. Add the crackers, almonds, maple syrup, salt and 1/2 teaspoon of cinnamon. Stir frequently and cook the crumble until golden brown. The crumble will feel soft while cooking. Transfer the mixture to a baking sheet to cool. It will become ...
6. Put onto a sheet tray, wrap with plastic wrap and let cool. Plating 1. Spoon a thin layer of the goat cheese mousse onto a crepe. Once evenly spread, roll up the cream and cut into 3rds or 2in portions. 2. Spoon a layer of the yuzu pudding on to the plate and top with ...
If you’re making brunch for a crowd, or whipping up some freezer-friendly breakfast sandwiches and need a ton of scrambled eggs, turn to your trusty sheet pan... Heather Yamada-Hosley Source: Lifehacker 6 Tasty Things to Try with All of Your Green Tomatoes... Have leftover tomatoes th...