Add White Chocolate: If you’re a fan of white chocolate, this variation is for you. Simply replace the semi-sweet chocolate chips with white chocolate chips for a sweeter, creamier flavor. Make it Butterscotch: For those with a sweet tooth, this variation is a must-try. Swap the semi...
Semi-sweet chocolate chips Butter Buttermilk Vanilla Powdered sugar FROSTING FOR ZUCCHINI BROWNIES Silky smooth and simple to make, this rich chocolate frosting adds a layer of wow to your brownies in just 10 minutes. Everyone will love it! You can get the recipe here for Best Ever Brownies Fr...
Prepare pan: Line an 8×8-inch square baking pan with parchment paper so that it extends up and over the sides, and spray the bottom and sides of the pan with nonstick cooking spray. Chop and divide chocolate: Chop the semi-sweet chocolate into small chunks. Separate out half of the ...
Craving more chocolate on your brownies? This glaze is easy to whip up. In 1-quart saucepan, melt 1 cup semisweet chocolate chips and 2 tablespoons butter over low heat, stirring constantly until smooth. Once your brownies are cooled, spread glaze over top, and let it set. tip 2 If you...
Semisweet Chocolate: You want real chocolate here. Do not use chocolate chips. The quality of the chocolate makes a big difference in the depth of flavor in your brownies. Unsalted Butter: It’s all about control. Using unsalted butter lets you manage the salt content perfectly, ensuring your...
Semi sweet chocolate:Don't have a chocolate with 60%-70% cacao? Semi sweet chocolate (which is usually around 50% cacao) will work, too, but will result in a slightly less rich flavor. Graham cracker crust:While I like to make my graham cracker crust from scratch, you can also substit...
1 cup semi sweet chocolate chips 2 small bags of Rainbow Chips Instructions Brownie Directions: Preheat oven to 350 degrees and line a 9×13″ baking dish with parchment paper. Mist with baking spray and set aside. Beat melted butter, sugars, and vanilla in a large bowl using an electric...
▢ 3/4 cup (128 grams) semisweet chocolate chips Instructions Preheat the oven to 325°F. Line an 8 by 8-inch light-colored metal pan** with foil or parchment paper and spray with nonstick cooking spray. In a microwave-safe bowl, add the butter and sugar. Microwave for about 1 mi...
6 ounces about 1 cup semi-sweet or dark chocolate chips 6 tablespoons butter I prefer unsalted butter here; see notes US Customary –Metric Instructions Brownies Preheat oven to 350℉. Line a 9×13 inch pan with foil or parchment making sure the foil extends over the edges by at least on...
We like the combination of both milk and semi sweet chocolate chips, but you can use all of one or another both for melting or in the batter. Try tossing white chips or peanut butter chips into the batter. Both options are delicious!