Christopher Testani / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut butter cookies at New York City’s Ovenly bakery. Palm sugar gives a caramelized, tangy flavor, while almo...
Place discs in freezer until firm but not frozen, 20 to 30 minutes. Make your filling:Place nuts, flour, salt and sugar in the workbowl of a food processor and run the machine until the nuts are finely ground but not yet forming a paste. Remember that browned butter you froze? Scrape ...