1tablespoonsugar 1/2teaspoonsalt 1 1/2stickcold unsalted butter (6 ounces) 1/4cupice water Apple filling and streusel topping 1/2cupplus 2 tablespoons all-purpose flour 1/4cupwalnuts 1/4cupgranulated sugar 2tablespoondark brown sugar ...
In a large bowl, mix together sugar, salt, black pepper, cayenne pepper, thyme, and rosemary; mix in brown butter. Add nuts and toss to combine. Return nuts to baking sheet and transfer to oven. Bake until nuts are semidry, about 10 minutes. Remove from oven and let cool completely....
Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat; stir until sugars are dissolved and glaze is smooth. Poke holes all over top of cake with a toothpick. Pour glaze evenly over cake...
Gradually add brown butter to sugar mixture, whisking constantly. When sugar mixture is velvety and smooth, add flour mixture, stirring until just combined and no lumps remain. Add radicchio mixture and walnuts. Stir to combine (batter will be thick). Spoon batter into prepared pan. Bake in p...
For this beast we triple mashed our base stout to get as much sugar from the barley as possible. Once finished we added house roasted walnuts and salted caramels to match nicely with the chocolate notes from the beer itself. Rage Against the French Toast ...