The addition of lentil protein had less effect on the texture quality of rice noodles when compared to the red lentil and rice protein. Lentil protein decreased the starch digestibility of BR noodles, thereby reducing the estimated glycemic index (eGI) from 70.48 to 65.33. XRD and FTIR revealed...
I love brown rice. The problem with me is that I always forget to make it in time for dinner and when I think of it I don’t want to wait an hour for it to get done on the stove top. I do love makingbrown rice in the ovenbut it takes an hour and I don’t often plan tha...
I love Pho with rice noodles etc. and some rice pastas would be a great sub every once in a whiel when I just want a bowl of pasta. I’m a bit of a carb’o’holic and anything I can introduce will be appreciated. 🙂 Thanks! dani Post Author 8 years ago Reply I think ...