Calories: 457kcal | Carbohydrates: 4g | Protein: 56g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 207mg | Sodium: 491mg | Potassium: 655mg | Sugar: 3g | Vitamin A: 3120IU | Vitamin C: 2.1mg | Calcium: 43mg | Iron: 2.3mg dry brine, dry brine turkey Dinner Did you make th...
For the best taste, serve immediately while the squash is still warm. Enjoy! Notes Butter: I like to use salted butter to complement the sweetness in this recipe; but use what you have or love! If you are using unsalted butter, just note that you will need to be more generous w...
When I make brown rice as a side dish I usually serve it plain, since that’s the way my family likes it. If you want to add more flavor, you can season the rice while it cooks. Try adding chopped onion or minced garlic, sautéing it in a little olive oil in the pot before addi...
You can easily make hash brown casserole ahead of time. To do this, simply assemble it up until it is ready to bake. Do not bake if you are not planning to eat right away. To store the casserole, cover it in plastic wrap or foil, and keep in the fridge. When ready to serve, yo...