2.brown sauce- bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. sauce Espagnole sauce- flavorful relish or dressing or topping served as an accompaniment to food Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Pr...
Serve immediately at room temperature. You can also cover the dish well, refrigerate overnight, bring to room temperature, and serve the next day. If the rice seems dry, moisten using a tablespoon or two of olive oil and stir well. {printable recipe} (Below: Rosie and Tucker taking a n...
Drizzle with a little maple, garnish with a dab of butter and a few fresh thyme sprigs. For the best taste, serve immediately while the squash is still warm. Enjoy! Notes Butter:I like to use salted butter to complement the sweetness in this recipe; but use what you have or love...
for 1 minute. add the peanuts and sauce and cook for an additional 30 seconds or until thickened. 3. serve over brown rice with a squeeze of lime. so if you could consume a product that tasted and chewed like chicken in, say, half of your at-home or restaurant meals, would you?