If you would like to, Mr. Dell’s Hashbrown Casserole it can be easily changed to a breakfast casserole. To do this, you can add items such as cooked ground beef, slices of sausage, or even eggs if you wish. When your extra ingredients are added, prepare as instructed above, and bak...
Transfer the mash to an airtight freezer-safe container or a resealable freezer bag. Freeze it: Label the container or bag with the date for easy tracking and store in the freezer for up to 3 months. Thawing: When ready to use, thaw in the refrigerator overnight. Reheat gently on t...
So am I? Place discs in freezer until firm but not frozen, 20 to 30 minutes. Make your filling:Place nuts, flour, salt and sugar in the workbowl of a food processor and run the machine until the nuts are finely ground but not yet forming a paste. Remember that browned butter you fr...
If you aren’t going to use your pineapple before it goes bad, then you can freeze it. Chop the pineapple into chunks and freeze in an airtight container. I separate the pieces into plastic bags for smoothies. Frozen pineapple slices or chunks will last 10 to 12 months in the freezer. ...
This amazing pork tenderloin recipe will impress even the most pickiest eater. The glaze is the star of the show! Print Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ...