I guess I just feel like if you are melting butter for a recipe anyway, you might as well brown it! Anybody else? And while we’re on the subject of ingredients with which I become overly-infatuated with and binge on, this pie also has bourbon! Wait that came out wrong. I don’t ...
Pour the batter into the prepared cake pan, and bake for 50 minutes to 1 hour — at least, that’s what the recipe says. Mine was done after 42, and Deb’s was done after 40, so do yourself a favor and start checking around 38 just to be sure. Cool on a rack 30 minutes. Run...