sausage, and hash browns all separately. Because it’s assembled the night before, it’s a great sausage-hash brown casserole to serve for a holiday breakfast or brunch. It’s ready to serve once all the presents have all been opened or when you’re in the mood to start your l...
Turkey is lean meat that doesn’t always have a lot of flavor. It is also easy to overcook turkey and make it dry. When you brine a turkey, it helps the turkey hold its moisture and stay nice and juicy. The salt in the brine also breaks down the turkey’s muscles and makes the ...
Add the pecans and cook over moderately high heat, until the pecans and butter are browned and fragrant, about 3 minutes. Stir in the lemon zest and juice and season with salt. Spoon the pecan butter over the catfish fillets and serve immediately with lemon wedges. Suggested Pairing ...
the dough into a loaf and put it in the prepared pan. Bake for about 50 minutes, until the bread has risen about 1/2 inch above the rim of the pan. Once unmolded, the loaf should sound hollow when tapped on the bottom. Let cool to warm or room temperature, then slice and serve....
Directions Cook the sausage: Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Cook sage ground sausage and hot ground sausage in a large skillet over medium-high, stirring often, until they are crumbled and browned, about 10 minutes. Remove from heat; drain...
browned. Add the beans and their juices and bring to a boil. Reduce the heat and simmer 5 minutes. The beans should not need salt, as the sausage is salty. Season to taste with pepper. To serve, spoon the hot rice into a serving bowl and pour the sausage and bean mixture over the...
Bake at 375°F until eggs are set and hash browns are crispy and browned, about 30 minutes. Remove from oven; cool on a wire rack 5 minutes. Serve warm.
time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or ...
Reheat and serve as desired. Ingredients Cooking spray 1/4 cup extra-virgin olive oil, divided 1 lb. loose pork or turkey breakfast sausage 1 medium yellow onion, finely chopped 1 medium red bell pepper, seeded, finely chopped Kosher salt Freshly ground black pepper 2 cloves garlic, ...
This “simple sausage casserole” is made with a crescent roll crust, and would serve as the perfect weekend brunch entree. Slices of the sausage and cream-cheese stuffed dish reheat well in the microwave, meaning that leftovers could easily last you all week. ...