Electric Oven with a Closed-Door Broiling OperationAn electric oven broils foodstuffs with either its oven door opened or closed. The operating parameters of the oven's broiling elements are altered based on the position of the door.Robert S. DONARSKI...
A method of operating an electric oven includes generating a door-closed signal if the oven door is in a closed position. The electric broiling element is ... RS Donarski,JF Hines,JC Johncock 被引量: 0发表: 2020年 ELECTRIC OVEN WITH CONVENTIONAL OR SLOW COOK OPERATION COOKING DEVICE AND ...
I was always taught by my Mother and others that the oven door should be left ajar during the broiling process. That is why the door has catch points at about 2 to 4 inches open. Have you heard of this method and do you use it?
12. A gas cooking oven as recited in claim 11 wherein the outer cabinet is spaced from the oven liner to form air channels in the top, bottom and along one vertical wall of the oven liner, air inlet openings in the front of the outer cabinet above the oven door, air outlet openings...
Electric oven with a closed-door broiling operationAn electric oven broils foodstuffs with either its oven door opened or closed. The operating parameters of the oven's broiling elements are altered based on the position of the door.ROBERT S. DONARSKI...
Electric Oven with a Closed-Door Broiling OperationAn electric oven broils foodstuffs with either its oven door opened or closed. The operating parameters of the oven's broiling elements are altered based on the position of the door.ROBERT S. DONARSKI...
A method of operating an electric oven includes generating a door-closed signal if the oven door is in a closed position. The electric broiling element is activated to perform a closed-door broil operation in response to generation of the door-closed signal. The temperature within the cooking ...
An electric oven is configured to broil foodstuffs with either its oven door opened or closed. The operating parameters of the oven's broiling elements are altered based on the position of the door.doi:US20130146581 A1Robert S. Donarski
In order to examine oxidative deterioration of lipids mackerels during heating in a microwave oven, broiling and boiling, POV, COV, fluorescence intensity,... F Tomioka,H Hatakeyama,H Okazaki - 《Science of Cookery》 被引量: 0发表: 1992年 Electric Oven with a Closed-Door Broiling Operation ...
Oven for closed door broilingEFF CHRISTIAN A.