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In recent decades, the rate of weight gain of meat-type broiler chickens has increased significantly [25, 26]. In the 1960s, a commercial broiler chicken reached the market weight of 2.2kg by 12 weeks of age; today, broilers attain this same market weight at less than 6 weeks. This ...
(including ground crickets at 18–28% of total feed; decreasing during chicken growth) was compared to a corn-soybean meal diet. Moreover, they concluded that, even at high levels, the incorporation of insect protein into the diet had no effect on the carcass quality and the taste of meat...
Thebroiler chickenmeat industry is one of the largest animal production industries in the world today (OECD/FAO, 2017). The industry seeks to meet the continuously increasing demand for broiler meat as cost-efficiently as possible, which includes genetic selection for rapid growth and a relatively...
The scientific literature on broiler chicken welfare in Tunisia is scarce. This study aimed to assess broiler welfare conditions in five Arbor Acres commercial flocks at the age of 35 days. Some indicators were observed like hock lesions, lameness, pododermatitis, plumage cleanliness, and breast ...
Broiler chicken strains have been selected for characteristics of rapid growth supported byhigh voluntary feed intake (Decuypere et al., 2010). Today, the broiler is an extreme organism with a growth rate three times that of its Giant Junglefowl (Gallus gallus) ancestors (Paxton et al., 2010...
No effect on mortality rate was observed ( P> 0.05). Results on effects of Thr and Gly, and the interaction between Thr × Gly on FI, BWG and FCR from 7 to 28 d are given in Table 5 Table 5 Effect of dietary AFD Thr-to-Lys ratio and AFD (Gly + Ser)-to-Lys ratio on ...
Presnyak AR (2015) The use of micronutrient nanoparticles is a promising direction in the production of chicken broilers. Molodoj uchenyj 5(2):40–42 Google Scholar Refaie AM, Ghazal MN, Easa FM, Barakat SA, Ge Y, Wh E (2015) Nano-copper as a new growth promoter in the diet of ...
(2014), fast growth rate, along with increased breast meat yield plays a significant role in development of woody breast in chicken, and abnormal fibers were observed in high-yielding breast in a study conducted by Petracci et al. (2013b). Researchers have investigated a number of factors ...
Chicken IgY is one of the soluble proteins contained in the water soluble fraction (WSF) of the egg yolk (Williams, 1962). To extract the WSF, 150 to 200 mg of pooled egg yolk or YS were diluted 1:6 (vol/vol) with acidified deionized water (pH 2.5), vortexed well, and stored at...