Broilers are chickens specifically raised for meat production, known for their rapid growth, while the term chicken encompasses all breeds, including those for meat, eggs, or as pets, not limited by purpose.
High quality meat chicken variety---Lingshan fighting cock 翻译结果3复制译文编辑译文朗读译文返回顶部 High quality broiler breeds---Soul Mountain chicken 翻译结果4复制译文编辑译文朗读译文返回顶部 Quality broiler chicken species - -ryosen 翻译结果5复制译文编辑译文朗读译文返回顶部 ...
Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock. Journal of Zhejiang University Science B. 2013; 14 (10):896-902. doi: 10.1631/jzus.B1300163 PMID: 24101206GUANR F; LYU F; (;HEN X Q;.Meat quality traits of four Chinese indigenous chicken ...
1.Single cage adopts 1.2m width×1.2m length×0.7m height, single tier single cage 4 Lattices, each compartment breeds 4-5 tiers hens, 4 tiers breeding mode, a group of 128-144 hens.(Large breeding base) 2. All sheet metal parts of the cage are made...
One conventional (CNV, n=350) and two slow-growing broiler breeds (SGH and SGN, respectively n=400) were reared from hatch in pens of 50 birds. Birds were assessed for health (gait, plumage cover and dirtiness, pododermatitis, hockburn, and leg deviations) at 2.2kg liveweight according ...
and drip loss for the five genotypes of birds were also observed.In conclusion,there were significant differences in the meat quality traits of the bird breeds selected in this study,and the indigenous chickens,especially the NC genotype,produced better quality meat as far as the IMP content,...
Using the chicken 60 K single nucleotide polymorphism chip, we assessed the genetic diversity and population structure of 1,187 chickens, representing eight Chinese indigenous chicken breeds, two hybrid chicken breeds, two ancestral chicken breeds, two commercial populations and additional red jungle ...
s choice. Recently, consumers’ preferences are directed towards safe and high-quality broiler meat and meat products, often associated with slow-growing broiler breeds [2], reared in organic systems [3], obtained using an economic circular approach by introducing organic valuable waste and by-...
amino acids; broiler chicken; fatty acids; gastrointestinal tract; gene expression; nutrient sensors1. Introduction The primary function of the gastrointestinal tract (GIT) is the digestion of foods and the absorption of nutrients. Nutrient sensing plays a crucial role in communicating with the brain...
[47] who studied meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred. They found that cooking losses of all muscle types (breast and thigh) were significantly different among genotypes. For both genotypes, the thigh muscle possessed a...