For juicy, melt in the mouth chicken, lots of chefs will turn the bird over during cooking. To an extent it’s an oven version of a chicken rotisserie, (which we all love right?) as it makes sure there is even cooking, as the heat penetrates the bird evenly. This makes sure the m...
or thing I have found the most interesting with respect to the history of this huge sprawling subject. I’ve broken it up into five broad chapters: Griddlecakes & Pancakes; Biscuits & Cakes; Bread; Pies & Puddings; and Patisserie. Really, I could have written a whole ...