Last week I published a post all about how muffins and crumpets lie on a ratherfluid continuumwhen you look at the from an historical perspective: names, methods and ingredients have all changed and been swapped which is very confusing for something that is rather straight forward today. Last ...
It can be easy to poke fun at the Brits for their cuisine, especially with some of their ridiculous names. Toad in the Hole?! But UK cuisine is an expedition through history. Its hearty and comforting style was born out of necessity when meat was scarce and the weather bone-numbing cold...
During winter of 1314/5 people quickly realised that if they were to keep aside some of their grain to sow in the springtime there was very little spare to grind into flour for bread. This was not uncommon; England is, after all, wet and warm a lot of the time. Things usually picked...
This British snack dates back to the14th centuryand was created to highlight the superiority of Welsh cheddar and wheat bread. The argument between the names “rabbit” and “rarebit” continued until the 19th century. This is when the term gained popularity. The Welsh were terrible hunters; ...
You can see many names on the outside of these tombs, which hold multiple generations of one family; how do they all fit? Well, when someone dies the front slab on the tomb is unscrewed, revealing the brick interior, like this: See the shelf halfway up the tomb? The bricks are ...
coated outside and a respectively sweet baked good, however, the crushed organic product layer that offers ascend to the everyday names of fly sandwiches, fly memorial parks, dead fly scones, or crushed fly rolls is their characterizing trademark because the crushed organic product takes after cru...
On the day fixed, that is Friday the 20thDecember, all the Teachers and all the children assembled on the School grounds at 5.30 in the morning and the roll was called, when 900 answered their names. All the wagons in Camp has been requisitioned and every available ox, mule and donkey ...
Ate Breakfast here one time. Fast service and good food. Lady in the back cooking sang the entire time we were there, she seemed very happy. Thousands of names, written on walls and ceilings, we added ours. Date of visit:August 2019 ...
Daniel Fletcher Daniel Fletcher has worked as a top level Pastry Chef under such prestigious names as Jason Atherton, Gordon Ramsey and Tony Fleming. He now acts a Pastry Consultant based in London and hosts pop up bakery Sweet.Get in touch Please sign in or register to send a comment to ...
Japanese tapas translates to an izakaya-style restaurant with craziness like the “avovado” (tempura-fried whole avocado) and sushi silliness like the Victorian secret and yoga flame rolls. Don’t let the names fool you—the food is spectacular. Getting a table is tough, but it is worth ...