but it was once a most high-status ingredient. Although it is obviously a mammal, in the Middle Ages it was considered a fish, and therefore it could be eaten on fast days (all of the cetaceans were ‘fish’ as were seals and beavers’ tails) and it was usually...
Our Sister Villa on the Silver Coast beckons, nestled in a picturesque locale just an hour from Lisbon and a mere 600 meters from the cliff tops and the esteemed Blue Flag Salgado beach. Immerse yourself in stunning panoramas and savour culinary delights offered at half the prices of the Alga...
Swimming in open water has a long and colourful history dating back as far as 36BC, when the Japanese organised the first open water races. The Romans held high-profile races in the Tiber, when thousands would crowd along the banks to watch and ch...
mold it into manchets, round, and flat, scotch [cut] about the wast to give it leave to rise, and prick it with your knife in the top, and so put it into the Oven, and bake it with a gentle heat.[5] He stabs their tops so that they wouldn’t rise too much in the oven. ...
Seven spherical forms secure the center like rivets, with the red cross of the Knights Templar decorating the middlemost one. In The Baptism of Christ, the more highly finished of the two works, Blake celebrates his own baptism and conversion while depicting that of Jesus. Blake squeezes the ...