make a well in the centre and add the butter, liquid and egg. Mix to combine the ingredients and then knead with a dough hook on a slow-medium speed for around 10 minutes until smooth and the stickiness of the mixture has much reduced. Lightly oil another...
It is traditional to take part in a pancake race on Pancake Day, which involves running a course whilst flipping pancakes. I have very hazy memories of doing this when I was little, but I don’t think that I have seen nor heard anything about pancake racing in the last 20 years, maybe...
For juicy, melt in the mouth chicken, lots of chefs will turn the bird over during cooking. To an extent it’s an oven version of a chicken rotisserie, (which we all love right?) as it makes sure there is even cooking, as the heat penetrates the bird evenly. This makes sure the m...
created by the Ministry of Food during the Second World War to push meat-free cooking during rationing. As the quote at the top of this post tells us, they have been around a lot longer than the 1940s.