I used the original option for the rub. I hope to find more corned beef after St. Patrick’s Day on sale to buy and freeze so I can make this all year. Reply Erin @ Easy Wholesome says I’m glad that you found the tip helpful! And great that you enjoyed the recipe. 🙂 Good...
Irish Smoked Beef Brisket Recipe This smoked beef brisket recipe is juicy and tender thanks in part to the marinade we're going to use. It's also perfect for your St Patrick's day barbecue because it's marinaded in Guinness, a stout beer brewed in Dublin, Republic Of Ireland. So when ...
But before you choose a barbecue rub for your brisket, there are a few things to consider, like how much rub you need and when to apply it. When it comes to the amount, there really is no special formula—you can put on as much rub as the meat will hold. Pat dry your brisket wi...
Take your rub and spread it evenly all over the brisket. Only a few spoons of it will do. As soon as you’re done with the rub, you can either move on with the cooking or you can refrigerate for some hours and wait for the meat to absorb the rub. 2. Prepare your smoking cooker...
What you need for Hot and Fast Style Brisket cook A smoker, I used a22” Weber Smokey Mountain Lump charcoal Smoking wood Various spices Rub shaker Instant read thermometer(I’m using aThermoWorks Thermapen ONE) Fan controlled thermometer – I used aFireboard 2 Driveunit ...
I don’t always do that when I’m just smoking a brisket, but this recipe is all about the burnt ends, so I wanted to really feature the point end, which is the end that makes the best burnt ends. I place the point into a pan for salt/seasoning. It really doesn’t matter which...
Smoker or pellet grill– this recipe can be smoked on any smoker or pellet grill as long as it can maintain a steady temperature of 250°F for 6-8 hours. Wood or pellets– I prefer to use oak wood or oak blend pellets when smoking brisket. It has a mild flavor that pairs wonderfully...
2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe This traditional brisket rub is most commonly used in Texas. Though simple to make, this rub recipe contains what you...
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Fired up the smoker or grill for this one?We would love to hear how it turned out! Drop a comment and rate this recipe. The biggest mistake people make is putting on too much rub. You want to be conservative with the rub so that the meat flavor stands out. Make sure you swirl the...