This recipe uses a 4 pound brisket and and is ready from start to finish in 2 hours total. The same amount of meat takes 4 hours in the smoker. That is exactly double the time it takes to cook brisket in your instant pot! Making Ahead, Storing, Freezing and Reheating Can Brisket ...
A rainstorm prevented me from using my electric smoker on a brisket. I followed this recipe to a “t”. While the beef was edible, it was nothing like a typical “low and slow” smoked brisket. The brisket came out rather flavorless and was fairly chewy. Barbara Schieving — December...
While most recommend cooking brisket between 225 and 250°F, we push it to 300/320°F in this recipe with fantastic results. Smoke brisket in an electric smoker using hickory wood chips and Smoke Kitchen Beef Rub. Use a pellet grill to smoke your brisket low and slow overnight instead. ...
Not a brisket expert (maybe cal will chime in) but I'd say if the meat was tender and juicy throughout, forget about further rendering. It all depends on the specific piece of meat, IMO. I seem to remember Smokin' Okie's recipe of rub with salt and pepper, put in smoker, wait un...
Recipe Notes Active Prep:15 minutes Total Time:4 to 6 hours, or as needed Yield:Serves 6 to 8 Method:Smoke-braising Equipment:A smoker, charcoal grill, or pellet grill Ingredients 3 to 4-pound brisket flat Sea salt and freshly ground black pepper ...
The unique qualities of the Weber Bullet, combined with the Minion Method for firing the cooker, give you the ability to cook overnight with confidence, while still getting a decent night’s sleep—something you just can’t do with any other bullet-type water smoker. Final Thoughts…13 ...