brisket navel end 后胸肉 brisket point end 前胸肉修清 outside flat 三叉 ... blog.163.com|基于36个网页 2. 人买前胸肉 这块肉很少人用,ㄧ般人买前胸肉(Brisket Point End),反而会去除这块肉(通常都会Deckle-off)www.eatbeef.com.tw|基于1 个网页...
The deckle is not the brisket point, and it’s not the layer of fat between the flat and point section. The deckle is the fat and muscle that attaches the brisket flat to the rib cage.The deckle is always removed from the briskets you buy in the supermarket. The flat is just that:...
6 -- Do not open the door, do not worry about temperature variations, just leave it alone. Probes are fine, but do not get excited about temperature variations. They are normal. If you follow these instructions and get good brisket, then what's the point of getting all het up about te...
Just wanted you all to know that I haven't given up yet, despite my several failures to start things off. Today I am attempting my second brisket. So far, things have not gone in my favor! First, the Polder I bought turned out to be defective. A new one
The deckle is a thick portion of fat that separates the brisket flat from the ribcage on a cow. People will often mislabel the entire brisket point as the deckle, but that isn’t technically correct. The deckle is a section of intercostal fat, not the actual point itself. The reason...
the point and then extends over the flat. One tip when buying a brisket is to check the thickness of the flat towards the end of the brisket. You’ll notice some can be a bit more thin than others. Buy the thicker ones when possible, so won’t have to trim as much meat off. ...
The proper way to slice a brisket is to cut against the grain on the flat side until you get to the point. And then turn the brisket 90 degrees and then cut against the grain. Try and avoid scraping off the bark. Use a long slicing knife like our Smoke Kitchen 12″ Slicing Knife...
The inside portion of the brisket is the flat. It is known as the deep pectoral muscle orpectoralis profundi. The outside portion of the brisket is the point. It is known the superficial pectoral muscle orpectoralis superficialis. The deckle is the hard connective fat between the bones and ...